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  • Mom's (Olcott) Potato Salad

    1 vote
    Mom's (Olcott) Potato Salad
    Prep time:
    Cook time:
    Servings: 6-8
    by ken davis
    12 recipes
    		 >
    I recently hosted my 65th birthday party and was frantically looking for a good potato salad recipe. I am very particular about potato salad and was struggling to find one that had true flavor. A colleague offered her mother's recipe to me. After reading it, I knew i had found just what I wanted!

    Ingredients

    • 6-8 medium peeled/cubed potatoes.
    • 8 medium eggs boiled.
    • 1 small diced onion,
    • 1 tablespoon of celery seed,
    • 3 heaping tablespoons of Mount Olive sweet salad cubed pickles with no juice.
    • Salt and pepper to taste.
    • 1 cup original Marzetti slaw dressing.

    Directions

    1. Boil potatoes till tender in salt water. Drain to cool.
    2. Boil eggs for 15 minutes in salt water. Cool eggs completely.
    3. In a large bowl combine Cubed potatoes and diced eggs
    4. ADD
    5. 1 small diced onion,
    6. 1 tablespoon of celery seed,
    7. 3 heaping tablespoons of Mount Olive sweet salad cubed pickles.
    8. Season with salt and pepper to taste.
    9. 1 cup of original Marzetti slaw dressing.
    10. Mix together. Let rest several hours or overnight.
    11. Add paprika to the top.

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