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Marinated Vege Quorn Kebabs
Ingredients
- 8 x Wooden skewers
- 1 pkt Quorn
- 4 Tbsp. Greek yogurt
- 1 x Lime, juice and rind
- 2 Tbsp. Chicken tikka paste
- 4 x Pitta breads
- 1 x Iceberg lettuce
- 2 x Tomatoes, minced
Directions
- Soak the wooden skewers in hot water for 10 min. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add in the yogurt and tikka paste. Add in the Quorn and thread onto the skewers.
- Cook on a preheated ridged griddled pan, drizzle with a little olive.
- Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs.
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