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Marinated Vege Quorn Kebabs Recipe

by Global Cookbook

Ingredients

8 x Wooden skewers 1 pkt Quorn 4 Tbsp. Greek yogurt 1 x Lime, juice and rind

2 Tbsp. Chicken tikka paste 4 x Pitta breads 1 x Iceberg lettuce 2 x Tomatoes, minced

Directions

1. Soak the wooden skewers in hot water for 10 min. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add in the yogurt and tikka paste. Add in the Quorn and thread onto the skewers.
2. Cook on a preheated ridged griddled pan, drizzle with a little olive.
3. Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs.

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