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  • Kebab Marinovat (Marinated Lamb Kebab)

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    Kebab Marinovat (Marinated Lamb Kebab)
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Boneless lamb steak, cut into 1-in cubes
    • 3 med Onions, quartered
    • 1 tsp Salt
    • 1 tsp Grnd cuminseed
    • 1/4 tsp Pepper
    • 1/4 c. Cognac, arak, or possibly dry red wine

    Directions

    1. 1. Mix everything together & marinate for 1 to 1-1/2 hours. This distributes flavors & tenderizes meat. 2. Put 4 pcs of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or possibly to taste: rare, medium, or possibly well-done. In modern homes gas or possibly electric broiler will do very well. Serve hot w/other Afghan foods.

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