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  • Marinated Beef Steaks Recipe

    1 vote
    Marinated Beef Steaks Recipe
    Publisher of UMMA YORI
    by Sunny Shin
    187 recipes
    >

    Ingredients

    • 2 beef steaks (about 1 inch thick and 12 ounces each)
    • 1/3 cup hot water
    • 3 tablespoons finely chopped onion
    • 2 tablespoons red wine vinegar
    • 2 tablespoons olive oil
    • 2 tablespoons soy sauce
    • 1 teaspoon beef bouillon granules
    • 1 garlic clove, minced
    • 1/2 teaspoon paprika
    • 1/2 teaspoon coarsely ground pepper

    Directions

    Marinated Beef Steaks Recipe

    Prep: 10 min. + marinating Grill: 10 min.

    Yield: 2 Servings

    101020

    Ingredients

    Directions

    Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.

    Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.

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