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  • Herb Marinated Beef Steak

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    Herb Marinated Beef Steak
     
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound boneless beef chuck shoulder steak, about 1 inch thick
    • 1/4 c. onion, chopped
    • 2 tbsp. parsley, minced
    • 2 tbsp. white vinegar
    • 1 tbsp. extra virgin olive oil
    • 1 tbsp. Dijon-style mustard
    • 1 clove garlic, chopped
    • 1/2 teaspoon dry thyme leaves

    Directions

    1. Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag and marinate, spreading proportionately over both sides. Close bag securely and marinate in refrigerator 6 to 8 hrs (overnight if you like) turning at least once. Pour off marinade; throw away. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 18 min to desired doneness (rare to medium rare), turning once. Carve steak into thin slices to serve. Yield: 4 servings (about 220 calories).

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