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  • Marinara mix on Linguini

    2 votes
    Marinara mix on Linguini
    Prep: 15 min Cook: 25 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

    Ingredients

    • 2 lbs. linguini
    • 6 fresh basil leaves (diced)
    • 2 ripe red tomatoes (chopped)
    • 2 cans tomatoes sauce
    • 2 cloves garlic (minced)
    • 1/2 cup chopped onions
    • 1/4 cup wine
    • 1/2 stick butter
    • 2 tablespoons – olive oil
    • 1 pinch salt and pepper
    • 1lb clean calamari sliced
    • 1lb cleaned shrimp
    • 1lb scallops
    • 1lb mussels cleaned

    Directions

    1. Bring a large pan of salted water to a boil.
    2. In a separate pot, sauté garlic, basil, and onion in olive oil.
    3. Add tomatoes, salt and pepper and wine and cook on a low boil for 25 minutes.
    4. Add all of the fish to the sauce, and continue to cook for another 10 minutes.
    5. Add ½ stick of butter then cook linguini in boiling water until al dente, strain and place in large serving bowl.
    6. Pour sauce, with sea food, over linguini and top with grated Romano cheese.
    7. Also serve with crusty bread, it usually serves 6

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