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  • Margeos Banana Cake

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    Margeos Banana Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 box spice cake mix (18.25 ounce.)
    • 1 c. ripe bananas minced
    • 1 pkt instant banana pudding (3-oz)
    • 6 ounce lowfat sour cream
    • 2 x Large eggs
    • 3/4 c. canola oil
    • 1/2 c. water
    • 1/2 c. finely minced walnuts
    • 1 ct prepared whipped topping (12-oz)
    • 1 c. mashed bananas
    • 1 c. finely minced walnuts
    • 1 pkt instant (3.4-oz) banana pudding

    Directions

    1. Mix all cake ingredients well. Bake in three greased and floured 9-inch layer cake pans at 325 degrees for about 35 min. Let cold. Mix filling/frosting ingredients well. Frost cake between layers and on top and sides. Store cake in refrigerator.

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