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  • Low Fat Banana Cake

    1 vote
    Low Fat Banana Cake
    Prep: 30 min Cook: 45 min Servings: 1
    by BeautyMe Love Recipes
    33 recipes
    >

    Ingredients

    • 240g mashed ripe bananas (about 2 large bananas)
    • 1 tsp baking soda
    • 120g low-fat plain yogurt
    • 60g canola, vegetable, or corn oil
    • 120g light brown sugar
    • 1 large egg (60 grams)
    • 1 tsp vanilla essence
    • 200g plain flour
    • 1/2 tsp ground cinnamon
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 80g Walnuts

    Directions

    1. Preheat oven to 180 deg C and grease 2 loaf pans with oil.
    2. In a large bowl, mix the mashed bananas with the baking soda and yogurt. Allow to sit while you prepare the rest of the batter.
    3. Meanwhile, whisk together the oil, sugar, egg and vanilla till well mix.
    4. In another large bowl, sift together the flours, baking powder, ground cinnamon and salt.
    5. Add the banana mixture into the oil mixture and mix till just combined, Then add the flour mixture and mix well.
    6. Add in walnuts and stir until all the ingredients are combined.
    7. Pour into the prepared pan and smooth the top. Bake for about 45 -55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

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