This is a print preview of "Margeos Banana Cake" recipe.

Margeos Banana Cake Recipe
by Global Cookbook

Margeos Banana Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 box spice cake mix (18.25 ounce.)
  • 1 c. ripe bananas minced
  • 1 pkt instant banana pudding (3-oz)
  • 6 ounce lowfat sour cream
  • 2 x Large eggs
  • 3/4 c. canola oil
  • 1/2 c. water
  • 1/2 c. finely minced walnuts
  • 1 ct prepared whipped topping (12-oz)
  • 1 c. mashed bananas
  • 1 c. finely minced walnuts
  • 1 pkt instant (3.4-oz) banana pudding

Directions

  1. Mix all cake ingredients well. Bake in three greased and floured 9-inch layer cake pans at 325 degrees for about 35 min. Let cold. Mix filling/frosting ingredients well. Frost cake between layers and on top and sides. Store cake in refrigerator.