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  • Margarita Shrimp With Pico De Gallo Cocktail Sauce

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    Margarita Shrimp With Pico De Gallo Cocktail Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 bn cilantro minced fine
    • 1 x serrano pepper chopped
    • 2 x tomatoes small diced
    • 1 sm onion small diced Juice of 1 lime
    • 1 bot ketchup - (8 ounce)
    • 1/2 Tbsp. Worcestershire sauce
    • 1 tsp salt
    • 4 dsh warm sauce
    • 2 ounce canola oil
    • 2 x garlic cloves
    • 2 med shallots
    • 1 x jalapeno stem removed
    • 1 bn cilantro Juice of 3 limes
    • 2 ounce tequila
    • 32 x shrimp, 16/20 count peeled, deveined

    Directions

    1. For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl. Fold together. Cover and chill till needed.
    2. For the Margarita Shrimp: In blender, add canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree.
    3. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or possibly in a grill pan or possibly saute/fry in 1 Tbsp. oil.
    4. Serve shrimp hot with Pico De Gallo Cocktail Sauce.

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