This is a print preview of "Margarita Shrimp With Pico De Gallo Cocktail Sauce" recipe.

Margarita Shrimp With Pico De Gallo Cocktail Sauce Recipe
by Global Cookbook

Margarita Shrimp With Pico De Gallo Cocktail Sauce
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  Servings: 1

Ingredients

  • 1/2 bn cilantro minced fine
  • 1 x serrano pepper chopped
  • 2 x tomatoes small diced
  • 1 sm onion small diced Juice of 1 lime
  • 1 bot ketchup - (8 ounce)
  • 1/2 Tbsp. Worcestershire sauce
  • 1 tsp salt
  • 4 dsh warm sauce
  • 2 ounce canola oil
  • 2 x garlic cloves
  • 2 med shallots
  • 1 x jalapeno stem removed
  • 1 bn cilantro Juice of 3 limes
  • 2 ounce tequila
  • 32 x shrimp, 16/20 count peeled, deveined

Directions

  1. For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl. Fold together. Cover and chill till needed.
  2. For the Margarita Shrimp: In blender, add canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree.
  3. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or possibly in a grill pan or possibly saute/fry in 1 Tbsp. oil.
  4. Serve shrimp hot with Pico De Gallo Cocktail Sauce.