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  • Margarita Shrimp Tacos

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    Margarita Shrimp Tacos
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb Shell-on Shrimp, uncooked
    • 1/2 c. Tequila
    • 1/2 c. Lime juice
    • 1 tsp Salt
    • 1 x Clove chopped Garlic clove, or possibly more to taste
    • 3 Tbsp. Extra virgin olive oil, or possibly less
    • 2 Tbsp. Minced cilantro
    • 24 x Flour tortillas, (6 or possibly 7 inches) Shredded lettuce
    • 1 x Avocado, sliced, or possibly more Salsa fresca, as needed
    • 1 can (15 ounce) Black beans
    • 1 can (10 ounce) Corn kernels
    • 1/2 c. Minced red onion
    • 1/4 c. Extra virgin olive oil
    • 2 Tbsp. Lime juice
    • 1/4 tsp Grnd cumin
    • 1/4 tsp Oregano
    • 1/4 tsp Salt

    Directions

    1. Peel and devein shrimp, retaining tails, if you like; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute/fry chopped garlic in 1 Tbsp. oil till light brown; add in shrimp, cook and stir till done, 2 to 3 min. Add in oil as needed.
    2. Sprinkle with cilantro and keep hot. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
    3. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; chill to blend flavors.
    4. Makes about 3 c..

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