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Margarita Shrimp Tacos Recipe

by Global Cookbook

Ingredients

1 1/2 lb Shell-on Shrimp, uncooked 1/2 c. Tequila 1/2 c. Lime juice 1 tsp Salt 1 x Clove chopped Garlic clove, or possibly more to taste 3 Tbsp. Extra virgin olive oil, or possibly less 2 Tbsp. Minced cilantro 24 x Flour tortillas, (6 or possibly 7 inches) Shredded lettuce 1 x Avocado, sliced, or possibly more Salsa fresca, as needed

1 can (15 ounce) Black beans 1 can (10 ounce) Corn kernels 1/2 c. Minced red onion 1/4 c. Extra virgin olive oil 2 Tbsp. Lime juice 1/4 tsp Grnd cumin 1/4 tsp Oregano 1/4 tsp Salt

Directions

1. Peel and devein shrimp, retaining tails, if you like; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute/fry chopped garlic in 1 Tbsp. oil till light brown; add in shrimp, cook and stir till done, 2 to 3 min. Add in oil as needed.
2. Sprinkle with cilantro and keep hot. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
3. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; chill to blend flavors.
4. Makes about 3 c..

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