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  • Shrimp & Avocado Soft Taco's

    1 vote
    Shrimp & Avocado Soft Taco's
    Prep: 11 min Cook: 4 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Seafood Lovers and Soft Taco's Lovers find each other!

    Ingredients

    • 4 Flour (or corn) Tortillas (7")
    • 8 ounces large shrimp (frozen pre-cooked is fine to use-thaw first)
    • 1 Ripe Avocado (remove pit, cut into chunks)
    • 1 cup Arugula (coarsely chopped
    • one teaspoon Old Bay Seafood Seasoning
    • one lime juice only
    • 1/2 teaspoon black pepper
    • 1/4 cup Sour cream

    Directions

    1. In a small bowl add sour cream, black pepper and lime juice, stir well and refrigerate.
    2. In a pot of boiling salted water add one teaspoon Old Bay Seafood Seasoning add shrimp and cook 3-4 minutes, drain
    3. Warm tortillas in the microwave 20 seconds
    4. Lay tortillas flat on a clean work surface, add sour cream/lime spread to the interior surface of tortilla (leaving a 2" border around the perimeter), add chopped arugula, chunked avocado, shrimp to each taco, fold and eat!
    5. Delicious Flavors-enjoy!

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