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Maple Ice Cream Pie
Ingredients
- 1 x 9" baked pie shell
- 1 quart vanilla ice cream softened
- 3/4 c. dark amber maple syrup whipped cream for garnish walnut halves for garnish
Directions
- Combine vanilla ice cream and maple syrup in bowl till smooth. Pour into the crust and place in the freezer for 3 to 4 hrs till frzn solid.
- Remove from freezer 10 - 15 min before serving. Garnish with whipped cream and walnuts.
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