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  • Mile High Ice Cream Pie

    0 votes
    Mile High Ice Cream Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/3 c. Butter
    • 1/2 c. Sugar
    • 1 1/3 c. Graham cracker crumbs
    • 1 quart Chocolate ice cream, softened
    • 3 x Egg whites, room temperature
    • 1/2 tsp Cream of tartar
    • 1 1/2 c. Chocolate sauce
    • 1/4 c. Grand Marnier
    • 2 Tbsp. Rum

    Directions

    1. Heat butter in small saucepan over low heat. Stir in 1/4 c. sugar to dissolve. Remove pan from heat. Place cracker crumbs in mixing bowl. Add in butter/sugar mix & mix well to blend. Pat into a 9-1/2 inch pie pan.
    2. Spread ice cream into crust. Freeze 1 hour. Preheat oven to 475 F. Beat egg whites with an electric mixer till soft peaks form. Sprinkle in cream of tartar & remaining 1/4 c. sugar, 1 tbs at time, while continuing to heat till stiff peaks form. Spread meringue over pie & bake in preheated oven only till meringue is lightly browned, about 2 min. Heat chocolate sauce in saucepan over low heat. Stir in Grand Marnier & rum. Cut pie into serving portions. Dress with chocolate sauce.
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