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  • Mango Salsa

    1 vote
    Mango Salsa
    Prep time:
    Servings: 4 servings
    by Gloria Bass
    7 recipes
    		 >
    Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with tortilla chips. From Elise on Simply Recipes.

    Ingredients

    • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
    • 1/2 medium red onion, finely chopped
    • 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
    • 1 small cucumber, peeled and diced (about 1 cup)
    • 3 Tbsp fresh cilantro leaves, chopped
    • 3 Tbsp fresh lime juice
    • 1/2 red bell pepper, seeded and diced
    • 1/2 cup jicama, cut into matchsticks (optional)
    • Salt and pepper to taste

    Directions

    1. Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

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