This is a print preview of "Mango Salsa" recipe.

Mango Salsa Recipe
by Gloria Bass

Mango Salsa

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with tortilla chips.

From Elise on Simply Recipes.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
  Servings: 4 servings

Goes Well With: salmon, fish tacos, tortilla chips

Ingredients

  • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
  • 1/2 medium red onion, finely chopped
  • 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 3 Tbsp fresh lime juice
  • 1/2 red bell pepper, seeded and diced
  • 1/2 cup jicama, cut into matchsticks (optional)
  • Salt and pepper to taste

Directions

  1. Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.