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Mandarin Orange Salad
Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling Ingredients
- * 1/2 cup sour cream
- * 1/4 cup mayonnaise
- * 1/4 cup milk
- * 3/4 teaspoon minced garlic
- * 1/2 teaspoon Worcestershire sauce
- * 1 pinch white sugar
- * 1 pinch ground white pepper
- * 1 pinch ground cayenne pepper
- * 2 heads butter lettuce - rinsed, and torn
- * 1 small sweet onion, thinly sliced
- * 1 (11 ounce) can mandarin oranges, drained
- * 5 ounces fresh sliced mushrooms
- * salt and pepper to taste
Directions
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
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