This is a print preview of "Mandarin Orange Salad" recipe.

Mandarin Orange Salad Recipe
by pescador

Mandarin Orange Salad

Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling

Rating: 3/5
Avg. 3/5 1 vote
Prep time: Asian
  Servings: 5

Wine and Drink Pairings: Sauvignon Blanc, Riesling

Ingredients

  • * 1/2 cup sour cream
  • * 1/4 cup mayonnaise
  • * 1/4 cup milk
  • * 3/4 teaspoon minced garlic
  • * 1/2 teaspoon Worcestershire sauce
  • * 1 pinch white sugar
  • * 1 pinch ground white pepper
  • * 1 pinch ground cayenne pepper
  • * 2 heads butter lettuce - rinsed, and torn
  • * 1 small sweet onion, thinly sliced
  • * 1 (11 ounce) can mandarin oranges, drained
  • * 5 ounces fresh sliced mushrooms
  • * salt and pepper to taste

Directions

  1. Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
  2. Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.