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Blue Cheese Wonton Salad, Poached Pears And Mandarin Oranges
Ingredients
- 1 pkt Large wonton skins
- 1 c. Crumbled blue cheese Canola oil Egg wash to seal wontons
- 2 x Pears- peeled, cored and cut into 4 pcs
- 1 1/2 c. Red wine
- 2 Tbsp. Sugar
- 1 1/2 lb Mixed greens
- 1/4 lb Bean sprouts
- 1 c. Japanese Vinaigrette, (recipe included)
- 1/4 c. Scallions, thinly sliced
- 1/4 c. Mandarin oranges
- 1/4 c. Cilantro, coarsely minced Black and white sesame seeds Radish sprouts
Directions
- Blue Cheese Wontons- (2 wontons per person) Place 1 Tbsp. of blue cheese in each wonton skin; fold and crimp with egg wash. Fry both sides in warm oil till golden. (Heat wontons in oven before serving to recrisp.)
- Poached Pears- Simmer together in small heavy stock pot. Turn pears to get an even, burgundy color on all sides. Cold before slicing.
- Assembly & Presentation- Mixed greens can be any mix (liquid removed green lettuce, ridicco, bibb, etc.)
- 1. Arrange lettuce, mandarin oranges, bean sprouts, radish sprouts on platter.
- 2. Slice pears diagonally and fan on platter. Place blue cheese wonton near fanned pears.
- 3. Drizzle with Japanese Vinaigrette.
- 4. Garnish with scallions, cilantro, and black and white sesame seeds.
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