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  • Luby's Cafeteria's Macaroni And Cheese

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    Luby's Cafeteria's Macaroni And Cheese
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce dry elbow macaroni - (2 c.)
    • 2 Tbsp. nonfat dry lowfat milk
    • 2 Tbsp. flour
    • 1 Tbsp. butter melted
    • 1 1/4 c. boiling water
    • 3 c. grated American cheese - (12 ounce) divided
    • 1/4 tsp salt

    Directions

    1. Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.
    2. In a large bowl, mix dry lowfat milk, flour and butter. Gradually add in boiling water, beating constantly. Add in 1 1/2 c. cheese and continue beating till smooth and creamy. Stir in macaroni, 1 c. of the remaining cheese and salt.
    3. Transfer to lightly-greased 2-qt baking dish. Cover with foil. Bake 25 min. Remove foil. Sprinkle with remaining 1/2 c. cheese. Continue baking 1 minute, or possibly till cheese melts.
    4. This recipe yields 8 servings.
    5. Comments: If desired your Macaroni and Cheese, do not miss this one. It is so much better than the stuff which comes in the blue box.

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