Low Calorie Low Fat Chocolate Chip Cookies

Directions

1. Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden. Cold slightly; remove from cookie sheet. Cold on wire rack.
3. NOTES:These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was which they only took about 8 min to bake. I let them cold on the sheets for about 5 min before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You will not be able to tell which they're low calorie and low fat. ENJOY! Let me know if desired them. Amy Lampert
4. Brookline, MA