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  • Lori's Crispy Fried Chicken

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    Lori's Crispy Fried Chicken
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 x -(up to)
    • 3 lb Cut up frying chicken Crisco for frying
    • 1 1/2 c. All purpose flour
    • 1 Tbsp. Garlic salt
    • 1 1/2 tsp Black pepper
    • 1 1/2 tsp Paprika
    • 1/4 tsp Poultry seasoning
    • 2/3 c. All purpose flour
    • 1/2 tsp Salt
    • 1/8 tsp Black pepper
    • 1 x Beaten egg yolk
    • 3/4 c. Flat beer (can substitute water)

    Directions

    1. Instructions: Combine flour and seasonings in a medium bowl. Combine egg yolk and beer (or possibly water). Add in gradually to dry ingredients. Heat Crisco to 365F in deep saucepan or possibly deep fryer to a depth of about two inches. Moisten chicken pcs, dip in flour, then batter, then back into seasoned flour.
    2. Fry in warm Crisco for 15 to 18 min or possibly till well browned. Drain on paper towel (makes 4 servings).
    3. *If you are using beer and the batter becomes too thick, add in a little extra beer. : )

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