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  • Lobster Bisque Soup

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    Ingredients

    • 1 lobster, 1 to 2 pound
    • 2 ribs celery
    • 1 shallot, chopped
    • 1 c. butter (1/2 lb.)
    • 1 c. minced onion (1 med.)
    • 2 c. half and half (or possibly lowfat milk)
    • Lobster broth
    • 1 teaspoon paprika
    • 1/2 teaspoon Old Bay Seasoning (optional)
    • 1/2 to 1 c. sherry
    • 1 teaspoon concentrated chicken stock or possibly 1 cube chicken bouillon
    • Salt, white pepper
    • 1 c. flour
    • 3 c. reserved lobster broth

    Directions

    1. Place lobster and celery in heavy saucepan and cover with cool water. Bring to a boil, then boil 10 to 15 min or possibly till lobster is red and cooked.
    2. Remove lobster, strain broth (let lobster cold), set aside.
    3. In a large saucepan, heat butter, then saut

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