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Lo Cal Cheese Soup
Ingredients
- 2 tbsp. reduce calorie butter
- 2 tbsp. flour
- 1/4 c. diced onion
- 1 c. frzn vegetables
- 1 teaspoon chicken bouillon dissolved in 1/2 c. warm water
- 1 teaspoon Worcestershire sauce
- 1 c. skim lowfat milk
- 2 ounce. Cheddar cheese, shredded
- 2 ounce. Velveeta cheese, cubed
- Salt and pepper to taste
Directions
- 1. Heat butter.
- 2. Add in onions and saute/fry lightly.
- 3. Add in flour - stir to mix.
- 4. Add in lowfat milk - bouillon and water - vegetables and cheeses, Worcestershire sauce, salt and pepper.
- 5. Stirring constantly, cook till cheeses are melted and soup begins to thicken. Don't BOIL.
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