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Mexican Cheese Dip
So great for game day or a fiesta Ingredients
- 1 lg. box Velveeta cheese
- 1 can diced Rotel tomatoes
- 1 can Campbell's Cheddar cheese soup
- 1 can Campbell's nacho cheese soup
- 1 pound hamburger
- 1 pound sausage
Directions
- Cook sausage and hamburger until done and drain off excess fat. Heat Velveeta and Rotel together in microwave or large double boiler.
- Add in soups to Velveeta.
- Stir until smooth and add in hamburger and sausage.
- Serve with your favorite chips.
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