LIVE from ITALY Online Cooking Class: Stock, Frittata & Mussels in White Wine

LIVE from ITALY: Online Cooking Class, Sunday March 9th

During this week’s La Tavola Marche LIVE Online Cooking Class - get ready to make the house smell incredible! We will make a classic brodo from Le Marche or Stock with Chicken & Beef Bones along with a paper thin Frittata with Spring Onions and finally Mussels/Clams in White Wine.

One of the essential building blocks in the kitchen is having good

homemade stock on hand. There are several nuances to preparing such a

simple staple that Jason will explain, transforming a plain broth into a

beautiful rich stock/brodo. Keeping with the basics and the

mark of a cook worth his salt - we’re going to properly cook an egg! A

light frittata topped with Spring’s young onions done with the right

technique becomes sophisticated and elegant. And finally, you’ll never

go out to order mussels & clams again after this class for three

reasons:

1. It’s an economical choice for seafood.

2. They take literally five minutes to make.

3. You can do them a thousand different ways, once you learn the technique!

So why spend the money out when you’ll know how to make them even better at home!

Our classes focus not only the recipes at hand but the technique and

theories behind each dish. It’s more than just watching an episode of a

cooking show on television because this is not only LIVE but

interactive! Students/viewers will have the chance to ask questions

along the way since all the cooking is done together LIVE! Either join

in the fun and cook along with us or sit back and watch with a glass of

wine.

Menu

Stock (Brodo)

Late Broadcast: 4pm EST / 1pm PST

(The class will last about an hour in duration.)

Cost: $5 (or purchase the recording if you can't make the class)

payment is received (via PayPal) we will send you the recipes,

ingredients & equipment list plus the all important pre-class prep

list!

Hope you join us in the kitchen on Sunday!