All recipes » La Tavola Marche (farm, inn & cooking school)

	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Peas & Pancetta by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 2 min - Cook 10 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min
	Sunday, January 26 - LIVE from ITALY | Online Cooking Class: Comfort Food by La Tavola Marche (farm, inn & cooking school) 1 vote
	Recipe: Perfect Roasted Potatoes with Rosemary by La Tavola Marche (farm, inn & cooking school) 1 vote
	Easter Menu - Hardboiled Eggs with Salsa Verde by La Tavola Marche (farm, inn & cooking school) 1 vote
	Announcing our New Cooking Class: Gelato + Sorbet Class by La Tavola Marche (farm, inn & cooking school) 1 vote
	Indulge Before Your New Year's Resolution Begins with Profiteroles & Chantilly Cream by La Tavola Marche (farm, inn & cooking school) 1 vote
	Creamy Vanilla Panna Cotta with Dark Chocolate Ganache, A Classic No-Bake Dessert by La Tavola Marche (farm, inn & cooking school) 1 vote
	Arugula Walnut Pesto with Fresh Pasta {Pesto di Ruccola} by La Tavola Marche (farm, inn & cooking school) 1 vote
	Peposo - Slow Cooked, Peppery Veal Stew by La Tavola Marche (farm, inn & cooking school) 0 votes
	Carnival Sweets ~ Castagnole, Italian Fritters by La Tavola Marche (farm, inn & cooking school) 0 votes
	Italy's Artisans: Hand Printed Linens since 1826 by La Tavola Marche (farm, inn & cooking school) 0 votes
	Sauteed Spinach - Garlicky Goodness! by La Tavola Marche (farm, inn & cooking school) 0 votes

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