Light Lime Roasted Chicken Breasts

Directions

1. Rub chicken with salt and pepper, and place in a shallow dish or possibly heavy-duty zip-top plastic bag; set aside.
2. Grate lime rind and squeeze juice from 2 limes.
3. Combine grated lime rind, lime juice, 2 Tbsp. oil, and vinegar; pour over chicken. Cover or possibly seal; refrigerate2 1/2 hrs, turning occasionally.
4. Bake at 375 degrees F. in a roasting pan 45 min or possibly till done.
5. Peel 2 limes and cut into thin slices.
6. Heat remaining 1 Tbsp. oil in a small skillet; add in lime slices and basil, and cook, stirring gently, 1 minute or possibly till fruit just begins to soften. Spoon over chicken.
7. Yield: 4 servings.