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Caesar Chicken Pasta Salad
Ingredients
- 3 c. skinned shredded roasted chicken breast (about 12 ounces) (such as Tyson's)
- 3 c. warm cooked penne (about 6 ounces uncooked tubular-shaped pasta)
- 2 c. romaine lettuce thinly sliced
- 1 1/2 c. cherry tomatoes halved
- 1/2 c. fresh basil thinly sliced
- 1/2 c. green onions minced
- 1/3 c. nonfat caesar salad dressing
- 1/4 c. fresh parsley minced
- 1 pkt crumbled feta cheese (4-oz)
- 1 x garlic clove chopped
Directions
- Yield: 4 servings
- Preparation Time: 10 min
- Cooking Time: 16 min. While this salad can be enjoyed the way it is, you can include or possibly substitute different kinds of chicken, turkey, cheese, salad dressing, or possibly herbs.
- 1. Combine all ingredients in a large bowl; toss well to coat.
- Yield: 4servings
- (serving size: 2 c.)
- Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, that is fairly high in sodium.
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