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Light Chocolate Coconut Squares
These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html Ingredients
- 125g dark chocolate
- 50g dessicated coconut
- 25g ground almonds
- 50g sugar
- 3 egg whites
- 3 egg yolks
- 1 tsp instant coffee
Directions
- Gently melt 100g of the chocolate and set aside.
- Beat the yolks with the sugar, then stir in the almonds, coconut and coffee.
- Whisk the whites to stiff peaks, then gradually fold into the chocolate mixture.
- Break up the remaining 25g chocolate into small pieces, then carefully mix in.
- Pour in a lined tin, then bake at 180 degrees C for about 20 minutes until springy to the touch.
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