This is a print preview of "Light Chocolate Coconut Squares" recipe.

Light Chocolate Coconut Squares Recipe
by Hungry Jenny

Light Chocolate Coconut Squares

These dangerously moreish chocolate squares are butter and flour free!

This recipe was made in an 8" square tin (12 squares)

http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

Rating: 4/5
Avg. 4/5 3 votes
Prep time: United Kingdom British
Cook time: Servings: 12

Ingredients

  • 125g dark chocolate
  • 50g dessicated coconut
  • 25g ground almonds
  • 50g sugar
  • 3 egg whites
  • 3 egg yolks
  • 1 tsp instant coffee

Directions

  1. Gently melt 100g of the chocolate and set aside.
  2. Beat the yolks with the sugar, then stir in the almonds, coconut and coffee.
  3. Whisk the whites to stiff peaks, then gradually fold into the chocolate mixture.
  4. Break up the remaining 25g chocolate into small pieces, then carefully mix in.
  5. Pour in a lined tin, then bake at 180 degrees C for about 20 minutes until springy to the touch.