-
Lemon Potatoes
Ingredients
- 8-10 red potatoes
- ½ cup of fresh Italian parsley – chopped
- 4 cloves of garlic – chopped
- 1 medium onion - sliced
- Juice of 1 lemon – plus the zest
- ¼ tsp. red pepper flakes
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ¼ tsp. salt
- 1 slice of lemon
- 2 tablespoons of olive oil
- Olive oil for drizzling
Directions
- Boil the potatoes until fork tender; drain and quarter.
- Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. Add the onions, garlic and sauté until the onions are clear.
- Add the quartered potatoes and parsley. In a small bowl combine the lemon juice, zest, seasonings and olive oil. Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.
Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
