1.
Separate eggs and place whites in clean bowl
2.
In heavy sauce pan place 1 cup water and 1/2 cup lemon juice
3.
Place sugar, cornstarch and flour into saucepan
4.
Stir over medium heat, until it begins to thicken
6.
Now to the yolks add lemon zest, butter and lemon juice
8.
Add this mixture to lemon sauce
9.
Add slowly so not to cook the eggs
10.
Cook an additional 2 minutes and pour into a prepared and baked pie crust
11.
Place whites into a bowl and whip with wire attachments, add 1 tsp cream of tartar and 3 Tbs sugar, beat until you have peaks and top your pie
12.
Place into over at 350 for 10 minutes or until golden
1.Separate eggs and place whites in clean bowl2.In heavy sauce pan place 1 cup water and 1/2 cup lemon juice3.Place sugar, cornstarch and flour into saucepan4.Stir over medium heat, until it begins to thicken5.Cook 2 minutes6.Now to the yolks add lemon zest, butter and lemon juice7.Whisk this briskly8.Add this mixture to lemon sauce9.Add slowly so not to cook the eggs10.Cook an additional 2 minutes and pour into a prepared and baked pie crust11.Place whites into a bowl and whip with wire attachments, add 1 tsp cream of tartar and 3 Tbs sugar, beat until you have peaks and top your pie12.Place into over at 350 for 10 minutes or until golden
