Leek Fry
May 20, 2010 — Chelvi S
Ingredients
Method
Wash and finely cut/shred the leeks
In a covered saucepan add leeks, salt, chili powder, water and cover and cook on low flame for about 5 minutes
Add coconut and cook uncovered until all the water is absorbed and the leeks are quite dry
In a separate skillet add oil and fry onion until golden brown
Add dried red chilies and fry for another 2 minutes
Transfer cooked leeks to fried onion and mix well and fry for another minute
Serve with rice
Yields: 2 side dishes