MENU
 
 
 
 

  • Layer After Layer Lemon Pie

    0 votes
    Layer After Layer Lemon Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. strawberry jam
    • 1 x Honey Maid Graham Pie Crust (6 ounce.)
    • 4 ounce (1/2 of 8 ounce. pkg.) Philadelphia Cream Cheese , softened
    • 1 Tbsp. sugar
    • 2 x tubs (8 ounce. each) Cold Whip Whipped Topping , thawed, divided
    • 1 1/2 c. cool lowfat milk
    • 2 pkt (4-serving size each) Jell-O Lemon Flavor Instant Pudding and Pie

    Directions

    1. Filling:Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk till smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam.
    2. Pour lowfat milk into large bowl. Add in pudding mixes; beat with wire whisk 2 min or possibly till blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
    3. Chill 4 hrs or possibly till set. Top with remaining whipped topping.
    4. Prep Time: 20 minsTotal Time: 4hr 20 mins

    Similar Recipes

    Leave a review or comment