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  • Las Vegas Recipe Guru Summerlin Tomato and Basil Frittata

    1 vote
    Las Vegas Recipe Guru Summerlin Tomato and Basil Frittata
    Prep: 60 min Cook: 40 min Servings: 8
    by Las Vegas Recipe Guru Summerlin
    14 recipes
    >
    Many variations can be made with this recipe. Try adding sautéed zucchini, onion, garlic, mushrooms, than add spinach ad fresh herbs (oregano, parsley, basil) cooking spinach until limp; after vegetables cool, place them in bottom of greased pie plate and follow with cheeses and egg mixture. This can also be served for any meal. Makes a great brunch item. A good stainless steel or titanium omelette style cooking pan that can be placed in the oven would also work vice a glass dish. Be careful though when utliizing such pans as some brands of pans have handles that are not tolerable for an oven. Lastly, when serving don't forget the momosas:).

    Ingredients

    • 1 med. Tomato, chopped
    • ¼ c. chopped, fresh basil
    • 8 oz. Sharp cheddar cheese, grated
    • 4 oz. Monterey Jack Cheese, grated
    • 1 tbl. flour
    • 6 eggs. beaten
    • ½ c. half and half
    • 1 tsp. Worcestershire sauce

    Directions

    1. Toss grated cheddar with flour.
    2. Place in greased pie plate.
    3. ( Glass plate referred).
    4. Sprinkle grated Jack cheese over the top.
    5. Pour half-and-half into eggs, add Worcestershire sauce, mix well and pour over cheeses.
    6. Sprinkle chopped tomato and basil over egg mixture and bake 350 degrees for 35-40 minutes.
    7. Can be made 12 hours in advance of baking.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks sumptuous!

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