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  • Land O' Lakes Peanut Butter Chocolate Chip Bars

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    Land O' Lakes Peanut Butter Chocolate Chip Bars
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Firmly packed brown sugar
    • 1/2 c. Granulated sugar
    • 1 c. Butter, softened
    • 1 x Egg
    • 1 1/2 tsp Vanilla
    • 2 1/4 c. All-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 c. Minced peanuts
    • 1 c. Semi-sweet chocolate chips
    • 1 c. Semi-sweet chocolate chips
    • 1/2 c. Creamy peanut butter
    • 1/2 c. Minced salted peanuts

    Directions

    1. Heat oven to 375. For bars, in large mixer bowl, combine brown sugar, granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, till well mixed, 1 to 2 min. Add in flour, baking soda and salt. Continue beating till well mixed, 1 to 2 min. Stir in nuts and chips. Press on bottom of ungreased 15x10x1 inch jelly-roll pan. Bake for 12 to 17 min, or possibly till edges are lightly browned.
    2. For topping, in small saucepan, combine chocolate chips and peanut butter.
    3. Cook over low heat, stirring constantly, till melted, 4 to 5 min.
    4. Spread over hot bars. Sprinkle nuts over top. Chill till topping sets, about 1 hour. Cut into bars. Store, covered, at room temperature.
    5. Makes about 5 dozen bars.

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