• Lamingtons

    1 vote
    Prep: 40 min Cook: 30 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.


    • For cake
    • 3 eggs at room temperature
    • 80g sugar
    • 30g melted butter
    • 80g cake flour
    • 20g corn flour (for texture)
    • For choc dip
    • 2 tbsp cocoa powder
    • 1 tbsp butter
    • 1 tsp sugar
    • microwave for 1 minute and stir together.
    • Alternatively, gently heat.
    • Other ingredients
    • Sugar sprinkles - as needed
    • Crushed peanuts - as needed


    1. Butter a cake pan and set aside.
    2. Create a double boiler.
    3. Whisk eggs and sugar until slightly warm and foamy.
    4. Remove from heat and whisk to the "ribbon stage".
    5. Sift both types of flour over the batter and carefully fold in.
    6. Stream warm melted butter at this point and fold in.
    7. (Note: Be careful not to over fold as this would deflate the batter).
    8. Tip into butter pan.
    9. Bake at 180C for 20 mins or until cake is done.

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