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  • Chocolate Cake With Lamington Icing

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    Chocolate Cake With Lamington Icing
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 250 gm butter, softened
    • 4 x Large eggs
    • 1 c. lowfat milk. room temperature
    • 1 tsp vanilla
    • 1/4 c. brown sugar
    • 1/2 c. caster sugar
    • 1/2 c. cornflour
    • 1/2 c. cocoa pwdr
    • 2 2/3 c. self-raising flour
    • 3/4 c. icing sugar
    • 1 Tbsp. cocoa pwdr
    • 2 tsp seedless raspberry jam, (2 to 3) approx 1/4 c. water
    • 1 c. desiccated coconut

    Directions

    1. 1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.
    2. 2. Beat butter, Large eggs and lowfat milk in electric mixer till combined. Add in vanilla and dry ingredients and continue beating for about 3 min till the mixtures changes colour.
    3. 3. Spread proportionately into prepared tin and bake for about 45 min or possibly till cooked when tested with a wooden skewer. Remove from oven and rest for 5-10 min before turning onto a wire rack.
    4. 4. Coat cake with icing while it is still warm and sprinkle with the coconut.
    5. Allow to cold completely.
    6. Icing:1. Sift icing sugar and cocoa pwdr into a bowl and combine with the jam and water to make a thin icing.

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