• Banana White Chocolate Cake With Cream Cheese Icing

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    • 1/2 c. unsalted butter, room temperature
    • 2/3 c. sugar
    • 2 x egg
    • 2 tsp vanilla extract
    • 2 1/2 c. pastry flour
    • 2 1/2 tsp baking pwdr
    • 1/2 tsp baking soda
    • 1 tsp cinnamon
    • 1/2 tsp salt
    • 1 1/2 c. mashed banana
    • 1 c. white chocolate, minced, plus some for garnish Cream Cheese Icing
    • 1 lb (2 pkg) cream cheese, room temperature
    • 6 Tbsp. unsalted butter, room temperature
    • 1 c. icing sugar, sifted
    • 4 Tbsp. lowfat sour cream


    1. Preheat oven to 350 F. Grease and flour 2 9-inch cake pans.
    2. Cream butter and sugar together till light and fluffy. Beat in Large eggs and vanilla extract.
    3. In a separate bowl, sift together flour, baking pwdr, baking soda, cinnamon and salt. Add in to creamed mix alternately with bananas.
    4. Mix in minced white chocolate. Scrape batter into pans and spread proportionately.
    5. Bake for 30 min till a tester inserted in the center of the cakes comes out clean.
    6. Allow to cold 10 min in the pans, then turn out onto a plate.
    7. Cream Cheese Icing:Beat cream cheese till smooth. Beat in butter.
    8. Reduce speed and add in icing sugar, and beat till smooth. Stir in lowfat sour cream.
    9. To Assemble:Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).

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