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  • Kukuye Sabzi

    1 vote
    Prep time:
    Cook time:
    Servings: 8
    by Phyllis Smith
    47 recipes
    >
    From a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious.

    Ingredients

    • 2 C leeks finely chopped
    • 1 C parsley ". "
    • 1 C lettuce " "
    • 2 C spinach ". "
    • I C green onions " "
    • 1 1/2 T flour
    • 1 1/4 T salt
    • 1/2 t pepper
    • 1/3 C chopped walnuts
    • 8 eggs
    • 1/3 C walnuts

    Directions

    1. Preheat oven to 325°. Combine vegetables, add flour, salt and pepper, stir. Add walnuts and stir again. Melt butter in 9" cake pan or equivalent. Beat eggs, pour over vegetables and combine. Pour into prepared pan, bake for one hour or until top is browned and crisp.
    2. Serve hot, warm, room temp or chilled. Awesome any way! Serve with yogurt.

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