This is a print preview of "Kukuye Sabzi" recipe.

Kukuye Sabzi Recipe
by Phyllis Smith

Kukuye Sabzi

From a wonderful Book, in a Persian Kitchen by Maideh Mazda

So easy healthy and delicious.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Iran Iranian
Cook time: Servings: 8

Ingredients

  • 2 C leeks finely chopped
  • 1 C parsley ". "
  • 1 C lettuce " "
  • 2 C spinach ". "
  • I C green onions " "
  • 1 1/2 T flour
  • 1 1/4 T salt
  • 1/2 t pepper
  • 1/3 C chopped walnuts
  • 8 eggs
  • 1/3 C walnuts

Directions

  1. Preheat oven to 325°. Combine vegetables, add flour, salt and pepper, stir. Add walnuts and stir again. Melt butter in 9" cake pan or equivalent. Beat eggs, pour over vegetables and combine. Pour into prepared pan, bake for one hour or until top is browned and crisp.
  2. Serve hot, warm, room temp or chilled. Awesome any way! Serve with yogurt.