Directions
This dish is considered as a healing and superfood. It’s rich in protein and easy to prepare. I make it once a week. You may use other lentils like split mung beans. Serve it with fresh green salad and chutney if desired.
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INGREDIENTS:
1/4 cup cooking oil
1 teaspoon cumin seeds
2 medium onions, chopped
1 tablespoon salt
1 teaspoon turmeric powder
1 tablespoon chili powder
1 chicken cube
7 cups water
1 tablespoon vinegar
1 cup yellow lentils, washed
3 cups rice, washed
DIRECTIONS:
Saute’ onions & cumin seeds in hot oil until golden brown.
Season with salt, turmeric, chili powder, & chicken cube.
Add water and bring to boil.
Pour vinegar.
Stir in lentils & rice.
Cover & simmer in low heat for 30 minutes.
Serve hot.
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