• Kentucky Derby Chocolate Pecan Pie

    2 votes
    Kentucky Derby Chocolate Pecan Pie
    Prep: 15 min Cook: 55 min Servings: 8
    by Beth Roan
    118 recipes
    My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.


    • 1 refrigerated pie crust
    • 1 1/2 cups chopped pecans
    • 1 cup semisweet chocolate chips
    • 1 cup dark corn syrup
    • 1/2 cup sugar
    • 1/2 cup firmly packed dark brown sugar
    • 1/4 cup water
    • 4 large eggs
    • 1/4 cup butter, melted
    • 2 teaspoons cornmeal
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt


    1. Preheat oven to 325 degrees.
    2. Fit piecrust into a 9" deep-dish pie plate.
    3. Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
    4. Cook, stirring constantly, for 3 minutes.
    5. Whisk together eggs, butter, cornmeal, vanilla and salt.
    6. Gradually add in 1/4 of the corn syrup mixutre.
    7. Whisk in remaining corn syrup mixture.
    8. Place pecans and chocolate chips on pie crust.
    9. Pour filling over pecans and chocolate chips.
    10. Bake for 50 minutes.
    11. Let cool before slicing.

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    • Kim Putteet
      Kim Putteet
      Took this pie to a family reunion and it went down really fast. Excellent .


      • Kyra Martin
        Kyra Martin
        We featured your recipe on Facebook! Thanks for making such delicious food!
        ~Kyra, Community Manager

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