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Southern Chocolate Pecan Pie
Ingredients
- 1 pkg. (4 ounce.) Baker's German sweet chocolate
- 3 tbsp. butter
- 1 teaspoon instant coffee
- 1/3 c. sugar
- 1 c. light corn syrup
- 3 Large eggs, slightly beaten
- 1 teaspoon vanilla
- 1 c. coarsely minced pecans
- 1 unbaked 9" pie shell
Directions
- Heat chocolate, butter and coffee in saucepan over very low heat, stirring constantly till chocolate is melted and mix is smooth. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring till sugar is dissolved. Reduce heat and boil gently for 2 min, stirring occasionally. Remove from heat; add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Stir in vanilla and nuts. Pour into pie shell. Bake at 375 degrees for 45-50 min or possibly till filling is completely puffed across top. Cold.
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