Kadle Kaalu Aloo Masala / Aloo Chana Masala

Kadle Kaalu Aloo Masala (Aloo Chana Masala) is a easy gravy for your chapati or rice. A blend of Chana with aloo and coconut with masala the gravy is tasty and spicy. Chana is Brown Chickpea , a legume variety, healthy and rich in proteins, gluten free and vegan delight. Ingredients Kadle Kaalu Aloo Masala 1 cup boiled Kala Chana(kadle) 1 cup boiled potatoes (big cubes) Salt-taste Water Sambhar pwd-2 tbsp Coconut-1/4 cup grated Onion-1/2 cup chopped Tomato-1/4 cup chopped  Seasoning: 1 tsp oil 1 tsp mustard seeds  1/2 tsp jeera 1/2 tsp channa dal 1/2 tsp urad dal hing -pinch curry leaves-few Method :  Cook the chana well. Grind grated coconut, onion with sambar pwd. Next in a vessel , add the cooked channa, potatoes  add the ground paste and mix. Add salt, chopped tomato and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items, once done add to the sabzi. Garnish with coriander leaves. Serve hot with white rice or chapati. "The more you like yourself, the less you are like anyone else, which makes you unique." Walt Disney Thanks for stopping by.. Don't forget to check other interesting recipes / side dish under 'Veggie Delight'