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  • Japanese Country Style Pork And Potatoes

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    Japanese Country Style Pork And Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x Green onions (including tops)
    • 1 Tbsp. Salad oil
    • 1 1/2 lb Lean boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes
    • 1 lrg Onion, sliced
    • 1/4 c. Reduced-sodium soy sauce
    • 2/3 c. Sake or possibly dry vermouth
    • 1/2 c. Water
    • 1/2 c. Mirin (sweet rice wine) or possibly cream sherry
    • 1 1/2 lb Red thin-skinned potatoes, unpeeled, cut into 1/4-inch thick slices
    • 1/4 tsp Pepper
    • 2 tsp Sugar

    Directions

    1. Trim roots and any wilted ends from green onions. The cut onions into 1-inch lengths, keeping green and white parts separate; set aside.
    2. Heat oil in a 5- to 6-qt pan over medium-high heat. Add in half the pork; cook, stirring, till well browned (about 10 min). Remove from pan and keep hot. Repeat with remaining pork.
    3. Throw away all but 1 tb drippings from pan. Add in sliced onion to pan and cook, strring occasionally till soft (about 7 min). Return pork to pan and add in soy, sake, water, and mirin. Bring to a boil; then reduce heat, cover, and simmer for 25 min. Add in potatoes, white part of green onions, pepper, and sugar. Return to a boil; then reduce heat, cover, and simmer till pork and potatoes are tender when pierced (about 25 min). Garnish with tops of green onions.

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